By Shannon Kelleher
Toxic synthetic chemicals that migrate into ultra-processed foods from packaging, processing equipment and other sources may explain why these foods are so bad for our health, according to a new review article.
By Brian Bienkowski
Debra Shankland was a kid when the Cuyahoga River in Ohio caught fire in 1969. “I saw the dead fish, I smelled it,” the retired biologist and environmental educator told a room of US Environmental Protection Agency (EPA) representatives on Wednesday. Shankland was one of many speakers at the latest listening session led by the EPA as the agency crafts a new definition for the long controversial language “waters of the United States” contained in the Clean Water Act.
By Shannon Kelleher
US regulators said Wednesday they will do away with limits on certain types of toxic chemicals in US drinking water, a move that critics warn could expose millions of Americans to dangerous contaminants.
By Brian Bienkowski
The US Food and Drug Administration (FDA) has approved three new natural food dyes, making good on a promise to push for a phaseout of synthetic dyes in food.
By Carey Gillam
Residents of a Michigan community whose drinking water was polluted with toxic chemicals from a long-shuttered paper mill continue to have high levels of the compounds in their bodies, even years after the community switched to alternate water supplies, according to a new study.
By Shannon Kelleher
Residents of a Maryland community afflicted with contamination from harmful chemicals are demanding that a local soybean processing plant immediately stop releasing toxic PFAS into their drinking and groundwater, violating a federal law that governs the disposal of hazardous waste.
By Brian Bienkowski
Many popular beers — from both small breweries to large domestic and international ones — contain types of per- and polyfluoroalkyl substances (PFAS) linked to cancer and other health problems, according to a new study published in Environmental Science and Technology that looked at PFAS in 94 samples of beer.
By Shannon Kelleher
A main ingredient in embalming fluid may be hiding in your body lotion. In an analysis of more than 1,100 products used over the course of a week by 70 Black and Latina women in South Los Angeles, over half reported using products that researchers found contained formaldehyde or preservatives that release the toxic chemical.
By Brian Bienkowski
US regulators are poised to approve a pesticide made with a controversial class of toxic chemicals, stoking concerns of new risks for farms across the country.
By Brian Bienkowski
As synthetic food dyes increasingly come under public and federal scrutiny over health concerns — in part bolstered by the Make America Healthy Again, or MAHA, movement — slightly altered flavors in some of Americans’ favorite snacks are just one of the concerns and challenges with switching to dyes made from natural sources.
EWG
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